Biochemistry and agricultural chemistry

Agricultural chemistry deals with both chemistry and biochemistry which are crucial in agricultural production, the processing of raw products into foods and beverages, and in environmental monitoring and remediation. It also deals with other means of increasing yield, such as herbicides and growth stimulants and serves as the scientific basis for introducing chemical processes into agriculture.

As a basic science it embraces additionally to test-tube chemistry; all the life processes through that humans acquire food and fiber for themselves and feed for their animals. As an engineering or technology, it's directed towards management of these processes to extend yields, improve quality and cut back prices.

  • Biochemistry and agrochemicals
  • Elementary calculus
  • Weed biology and control
  • Biochemistry and metabolism
  • Environmental management

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